I'm a busy lady living in East Tennessee with an adventurous appetite and a serious case of wanderlust. My 
Brussel Sprout Greens
Hello to some of my new favorite greens. Brussel sprout leaves taste like a nice blend of cabbage, collards, and broccoli. Tonight I boiled and sauteed them with garlic, onions, and red pepper flakes, and then tossed the mix with pasta and sprinkled fresh parm on top. Light, quick, and easy. Yum.
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