THINKLIA

Showing 2 posts tagged Yum

High-res Dinner at Harry’s I woke up this morning with a craving for Harry’s Delicatessen — a great Jewish/Italian deli in downtown Knoxville that serves amazing dishes made of mostly fresh, local foods. Thankfully it doesn’t take much to convince Brandon to eat at Harry’s with me (because he loves it as much as I do), so that’s where we headed for dinner. Tonight I had the cider braised pork with roasted Brussels sprouts and polenta. Delicious! Last week (yup, I went to Harry’s then, too) I had the sweet potato gnocchi with chicken confit and braised kale. I could eat at Harry’s every day. Local and yummy — can’t be beat.

Dinner at Harry’s

I woke up this morning with a craving for Harry’s Delicatessen — a great Jewish/Italian deli in downtown Knoxville that serves amazing dishes made of mostly fresh, local foods. Thankfully it doesn’t take much to convince Brandon to eat at Harry’s with me (because he loves it as much as I do), so that’s where we headed for dinner.

Tonight I had the cider braised pork with roasted Brussels sprouts and polenta. Delicious! Last week (yup, I went to Harry’s then, too) I had the sweet potato gnocchi with chicken confit and braised kale. I could eat at Harry’s every day. Local and yummy — can’t be beat.

High-res My “OMG” Burger Tonight I made goat cheese-stuffed turkey burgers. Holy yum. I mixed up ground turkey with bread crumbs, fresh thyme, lemon juice, grated lemon peel and salt and pepper. Then I made a thin patty, loaded it up with goat cheese crumbles, and put another thin patty on top and sealed up the edges. Then Brandon grilled them up (with pretty grill marks, too!). We added bacon, lettuce, tomato, sprouts, pickles, and a couple of dabs of coarse grain mustard and tried to fit all of it in between whole wheat buns. Mmm!

My “OMG” Burger

Tonight I made goat cheese-stuffed turkey burgers. Holy yum.

I mixed up ground turkey with bread crumbs, fresh thyme, lemon juice, grated lemon peel and salt and pepper. Then I made a thin patty, loaded it up with goat cheese crumbles, and put another thin patty on top and sealed up the edges. Then Brandon grilled them up (with pretty grill marks, too!). We added bacon, lettuce, tomato, sprouts, pickles, and a couple of dabs of coarse grain mustard and tried to fit all of it in between whole wheat buns. Mmm!